Moor End Academy

Enjoy and Achieve: Every Day Matters

Dining Room Menus

Prices (September 2016)

Students £2.20 Adults £2.64

 Lunch Menu Rota

Please see the rota below for which menu is being served in the Dining Room each week.

Autumn Term

Spring Term

Summer Term

Week Commencing

Menu

Week Commencing

Menu

Week Commencing

Menu

05/09/2016
12/09/2016
19/09/2016
26/09/2016
03/10/2016
10/10/2016
17/10/2016
31/10/2016
07/11/2016
14/11/2016
21/11/2016
28/11/2016
05/12/2016
12/12/2016

Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2

02/01/2017
09/01/2017
16/01/2017
23/01/2017
30/01/2017
06/02/2017
13/02/2017
27/02/2017
06/03/2017
13/03/2017
20/03/2017
27/03/2017
03/04/2017

Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3

24/04/2017
01/05/2017
08/05/2017
15/05/2017
22/05/2017
05/06/2017
12/06/2017
19/06/2017
26/06/2017
03/07/2017
10/07/2017
17/07/2017
24/07/2017

Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1
Week 2
Week 3
Week 1

Lunch Menus

Week 1

 

Main Meal 1

Main Meal 2     

Desserts

Monday

Chicken or Halal Chicken and tomato penne pasta served with seasoned potato wedges and crispy mixed salad

Mexican 3 bean Chilli served with wholegrain rice and sweetcorn

Chocolate fudge pudding served with chocolate sauce
Delight

Selection of yoghurts

Fresh fruit salad

Tuesday

Halal Cottage Pie or Cottage Pie and gravy served with new potatoes and seasonal vegetables

Cauliflower, potato and Quorn curry served on a bed of festival rice

Tutti Fruity Sponge served with creamy custard

Fresh cream chocolate muffins

Selection of yoghurts

Seasonal fresh fruit

Wednesday

Halal Tandoori Chicken Boti or Tandoori Chicken Boti and side salad served with pitta bread and raita dressing

Savoury Cheese quiche served with seasoned potato wedges and seasonal vegetables

Canadian ginger bread served with toffee sauce

Cheesecake

Fresh fruit platters

Yoghurts

Thursday

Halal homemade meat potato pie, homemade meat potato pie with gravy served with seasonal vegetables

Salmon Fillets with served with

New potatoes, seasonal vegetables

Steamed syrup sponge served with creamy custard

Fresh juice and a homemade biscuit

Selection of yoghurts

Seasonal fresh fruit

Friday

Oven baked breaded fish served with chunky chips and baked beans

Spicy bean burger

Served with chunky chips and baked beans

Sugar smart day

Week 2

 

Main Meal 1

Main Meal 2

Desserts

Monday

Halal chicken casserole or chicken casserole dumplings served with new potatoes and seasonal vegetables

Homemade cheese and onion pie with seasoned potato wedges and baked beans

Sugar smart

Tuesday

Halal Homemade chicken pie or homemade chicken pie and served with oven roast potatoes and carrot and swede mash

Vegetable tikka masala served with wholegrain rice and naan bread

Victoria sponge served with chocolate sauce Decorated Muffins

Cheese and biscuits

Seasonal fresh fruit

Wednesday

Halal Homemade lamb burger, Homemade lamb burger in a bread bun served with seasoned potato wedges and crunchy coleslaw

Tomato vegetable pasta bake served with seasoned potato wedges and seasonal vegetables

Sticky toffee pudding served with creamy custard
Delight

Selection of yoghurts

Fresh fruit salad

 

Thursday

Halal Creamy Chicken Pasta Bake or Creamy Chicken Pasta Bake served with garlic bread and golden sweetcorn

 

Pizza Pinwheels served with potato wedges and homemade crunchy coleslaw

 

Seasonal fruit crumble

served with creamy custard
Homemade chocolate and beetroot cake

Selection of yoghurts

Fresh fruit salad

 

Friday

Cheese and Tomato Quiche

served with chunky chips and garden peas

Oven baked fish fingers in golden crumb, served with chunky chips and garden peas

Steamed lemon sponge served with creamy custard Homemade biscuits and juice

Fresh fruit platters

Week 3

 

Main Meal 1

Main Meal 2

Desserts

Monday

Halal Lamb lasagne or lamb lasagne served with Garlic Slice and with creamy coleslaw

Homemade cheesy vegetable crumble served with new potatoes and garden peas

Jam roly poly with creamy custard
Gateau

Selection of yoghurts

Fresh fruit salad

Tuesday

Salmon Pasta bake served with homemade ratatouille and New Potatoes

Halal Chicken tikka or chicken tikka served on a bed wholegrain of rice with raita salad

Chocolate brownie Fruit in jelly

Selection of yoghurts

Seasonal fresh fruit

Wednesday

Halal roast Chicken or roast Chicken, served with roast potatoes and creamed potato seasonal vegetables

Savoury cheese quiche served with seasoned potato wedges and baked beans

Jam sponge served with custard sauce Fruity Muffins

Selection of yoghurts

Seasonal fresh fruit

 

Thursday

Homemade vegetable loaded pizza served with golden sweetcorn and homemade potato wedges

Halal Traditional spaghetti bolognaise, or Traditional served with golden sweetcorn and garlic slice

Steamed ginger sponge served with creamy custard Cheesecake

Selection of yoghurts

Seasonal fresh fruit

 

Friday

Oven baked breaded fish served with chunky chips, garden peas and parsley sauce

Quorn chilli served on a bed of wholegrain and a sweetcorn and pepper mix

Sugar Smart