Moor End Academy

Enjoy and Achieve: Every Day Matters

Dining Room Menus

Prices (September 2017)

Students £2.27 Adults £2.72

 Lunch Menu Rota

Please see the rota below for which menu is being served in the Dining Room each week.

Autumn Term

Spring Term

Summer Term

Week Commencing

Menu

Week Commencing

Menu

Week Commencing

Menu

04/09/2017

11/09/2017

18/09/2017

25/09/2017

02/10/2017

09/10/2017

16/10/2017

30/10/2017

06/11/2017

13/11/2017

20/11/2017

27/11/2017

04/12/2017

11/12/2017

18/12/2017

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

08/01/2018

15/01/2018

22/01/2018

29/01/2018

05/02/2018

12/02/2018

26/02/2018

05/03/2018

12/03/2018

19/03/2018

26/03/2018

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

16/04/2018

23/04/2018

30/04/2018

07/05/2018

14/05/2018

21/05/2018

04/06/2018

11/06/2018

18/06/2018

25/06/2018

02/07/2018

09/07/2018

16/07/2018

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Week 1

Week 2

Week 3

Lunch Menus

Week 1

 

Main Meal 1

Main Meal 2     

Desserts

Monday

Halal Lamb lasagne or lamb lasagne  served with Garlic Slice and with creamy coleslaw

Red Onion Chutney & Cheese Roll served with new potatoes and seasonal vegetables

Beetroot & Chocolate Cake

Tuesday

Halal/ Chefs Curry of the day served on a bed wholegrain of rice with raita salad

Mac ‘N’  Cheese served with seasonal vegetables

Selection of Sugar Smart Baking

Wednesday

Halal Lamb Kebabs or Lamb Kebabs served on a bed wholegrain of rice with raita salad

Salmon Roulade served with new potatoes and seasonal vegetables

Chocolate Brownie

Thursday

Halal Piri Piri Chicken or Piri Piri Chicken served with potato wedges and crunchy coleslaw

Vegetable Biryani & Naan Bread

Canadian Gingerbread served with custard sauce

Friday

Oven baked fish in golden crumb served with chunky chips and baked beans

Cheese and Tomato Quiche served with chunky chips and baked beans

Creamy Rice Pudding served with a Fruit Compote

Week 2

 

Main Meal 1

Main Meal 2

Desserts

Monday

Halal Cajan Chicken Kobez Bread or Cajan Chicken Kobez Bread

Quorn Terriaki Noodles served as a bowl in one

Sugar smart

Tuesday

Halal Homemade chicken pie or homemade chicken pie and served with oven roast potatoes and carrot and swede mash

Vegetable tikka masala served with wholegrain rice and naan bread

Orange Victoria Sponge served with Chocolate Sauce

Wednesday

Halal Roast Chicken or Roast Chicken, served with roast potatoes and creamed potato seasonal vegetables Quiche of the day served with roast potatoes and creamed potato seasonal vegetables

Chocolate Sponge served with Custard Sauce

Thursday

Halal Moroccan lamb Tagine or Moroccan Lamb Tagine, served on a bed wholegrain of rice with raita salad Quorn Chow Mein served as a bowl in one

Ginger Sponge served with Custard Sauce

Friday

Quorn chilli served on a bed of wholegrain and a sweetcorn and pepper mix Oven baked fish in golden crumb, served with chunky chips and garden peas

Lemon Sponge served with Custard Sauce

Week 3

 

Main Meal 1

Main Meal 2

Desserts

Monday

Halal Chicken Pie or Chicken Pie served with new potatoes and seasonal vegetables Mixed Bean Casserole bowl in one

Jam Sponge served with Custard Sauce

Tuesday

Halal Lamb Keema Curry or lamb Keema Curry served on a bed wholegrain of rice with raita salad

Mac ‘N’  Cheese

served with seasonal vegetables

Selection of Sugar Smart Baking

Wednesday

Halal Lamb Shepherd’s Pie, or Lamb Shepherd’s Pie served with seasonal

vegetables

Pizza Swirls served with potato wedges and golden sweetcorn

Tutti Frutti Sponge served with Custard Sauce

Thursday

Halal Jamaican Jerk Chicken or Jamaican Jerk Chicken served on a bed wholegrain of rice with raita salad Salmon Fishcake served with new potatoes and fresh broccoli

Golden Syrup Sponge served with Custard Sauce

Friday

Cheese and Tomato Quiche

served with chunky chips and garden peas
Oven baked fish in golden crumb, served with chunky chips and garden peas

Steamed Lemon Sponge served with Custard Sauce